ALL HOMEMADE.
| spicy moroccan lamb |
£12.50 |
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served on a bed of couscous rice, salad & a minty yogurt dip.
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beef bourginone.
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£10.50 |
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tender beef in a rich red wine sauce,onions,mushrooms & bacon,served with rice.
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chicken chasseur.
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£10.50 |
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chicken breast in a white wine & mushroom gravy,served with chips or jacket potato & seasonal veg.
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jamican jerk pork.
|
£11.50 |
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sliced jerk belly pork,seved on a bed of savory rice,peas & salad.
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| allotment pie. |
£9.90 |
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seasonal veg in a vegetarian gravy topped with crispy mash potato.
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| seafood tagliatelle |
£11.50 |
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pasta in a creamy lemon sauce with mussels & prawns served with a warm crusty baguette.
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