Served between Midday - 4.30PM every sunday.

Prepared and cooked from fresh on Sunday mornings - delicious.

Starters

Breaded Mushrooms
Home-made Soup of the Day
Home-made Farmhouse Paté

Main Courses

Roast Topside of Beef, served with Yorkshire pudding-£12.50
Roast Leg of Lamb with mint sauce-£14.50
Roast Leg of Pork, with crackling and apple sauce £12.50
Roast Chicken, with sage and onion stuffing-£12.50

* Vegetarian Option available on specials board *

All main courses are served with roast and boiled potatoes, seasonal vegetables and a sumptuous, rich thick gravy.

Desserts

We offer a range of desserts that change week on week. Please see out restaurant board on the day for details.

Prices